Just a Reminder... Today is Hot Dog Day!

Happy National Hot Dog Day!

The scent of savory mysterious meat products stuffed into one delicious sausage casing is in the air. Today, we honored National Hot Dog Day by grilling up America's favorite link on our Big Green Egg.

Everyone has a favorite way to serve up their dogs. Some enjoy sliced links in their mac n cheese; others with just some mustard and ketchup. We decided to celebrate our dogs with a few recipes we found on Rachel Ray's website, HERE.

First, we made the Doyer Dog.

Chili? Melty cheese? Yes, please! Then top it off with fresh pico de gallo, a dollop of Daisy sour cream and jalapenos. This dog was just as good as it sounds! (Doyer dog recipe)

Next, we made the Hawaiian dog.

This dog was the majority favorite and with good reason. It's packed full of flavor, from the savory BBQ sauce to the homemade pickled onions. (Hawaiian dog recipe)

And finally, we added the Detroit coney dogs to the line up.

This one didn't have as much pizzazz as the other two but it was still delicious. The homemade chili was definitely the highlight of this dog! (Detroit dog recipe)

Here's how they turned out for us: